SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season.
Spring Freshness menu
April 13 - June 12, 2021
The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what’s in harvest at that moment the very same day.
Spring is not over yet when you still see some "cold" weather in Kula and snow in Haleakala! We are featuring Kula berries, Ulupalakua Ranch lamb, leek, sprouts, celeriac roots in our new menu. Enjoy the late Spring blooming and freshness.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
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