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Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 

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A Fresh Start 

May - July 2022

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.


The passion of the Summer is here! What is better than having a Summer Daydream on your palate when brunching with us? We are bringing back your favorite Watermelon Salad, adding on Fresh Catch Summer Edition with Watermelon Salsa and Watermelon Rind Remoulade, creating fresh Rainbow Ahi Bowl, and many more. 

Enjoy what Summer and SixtyTwo MarcKet has to offer. 

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.


Follow us on Instagram @Sixtytwomarcket