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Eggs Benedict
Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 


Getting into Summer Fun

April 2023 - June 2023

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.


As we transition from Spring to Summer, nature's bounty in Hawaii is on full display. 

The crops are ripe, the fruits divine.

From pineapples sweet to mangoes fine. The land abundant, a generous sign.

Of nature's grace, in full sunshine. 

It is the perfect time to indulge in the flavors of the islands, with our Pina Colada Pancakes, Mango Hollandaise, Mango & Crab Crusted Fresh Catch, and Lychee Flavored Yogurt in Half Papaya back on the menu.


Come savor the taste of Hawaii's Spring/Summer transition with us!

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.

Follow us on Instagram @Sixtytwomarcket

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