We’re welcoming spring with a fresh, vibrant menu inspired by Maui’s sunny harvest and peak-season Kula strawberries.

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Bright flavors take center stage—from strawberries and papaya to spring vegetables and local greens—bringing a lighter, colorful feel to every dish.

Strawberries shine across the menu, adding natural sweetness to both sweet and savory plates. Start your day with favorites like Matcha Tiramisu Mini Pancakes, the Strawberry Cream Bubble Waffle with fresh Kula strawberries, or the refreshing Berry Papaya Bowl. Spring-inspired classics include Honey Lavender Crepes with mixed berries, Wailuku Town Stuffed Brioche French Toast, and savory standouts like the Kimchi Omelet and Signature Crab Cake Eggs Benedict.

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Lunch continues the season with fresh, bold plates such as the Burrata Panzanella with Maui strawberries, Grilled Spring Vegetable Wrap, Rainbow Ahi Bowl, and hearty favorites like the Local Mushroom Pesto Panini and Seared Fresh Catch.

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Join us this spring for a menu full of freshness, color, and Maui-grown goodness—crafted with aloha.