A New Begining
September - November 2026
We’re celebrating fall with a cozy, vibrant menu inspired by Maui’s autumn harvest, from sweet kabocha pumpkin to bright Meyer lemon and vivid dragon fruit.
Seasonal ingredients shine across the menu, paired with warm touches like kabocha-miso hollandaise, pumpkin spice, earthy porcini and chanterelle mushrooms, and buttery lemon-caper sauce for a balance of comforting, colorful, and bold flavors.
From papaya dragon fruit caprese and Dubai chocolate pancakes to savory creations like kabocha hollandaise on benedict, pork piccata with mushroom risotto, fresh catch with Meyer lemon beurre blanc, and the hearty Harvest Bowl, each dish captures the warmth and abundance of the season.
Join us this fall for a menu full of comfort, flavor, and island-inspired goodness, crafted with aloha.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
Accolades
2021 County of Maui Mayor's Small Business Awards
Nominated
2021 Maui News Best of the Best Awards
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Best Breakfast
2022 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Silver
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Best Breakfast
2023 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
2025 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
2025 Surfrider Foundation
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Ocean Friendly Restaurant
