SixtyTwo MarcKet

Seasonal ingredients 

seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 

Fall in Love menu
August 22  - October 22 , 2021

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.

Saying a hui hou to Summer, we are now welcoming the abundance of Fall -- Fall in Love menu. We are using Maui Gold Pineapple to add some unique flavors to some of the "usual" items. With the beautiful color of Dragon Fruit, the sweet and nutty flavor of Coconut, the pleasant texture of Eggplant and Zucchini, you can expect them all in this seasonal menu. 

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SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.