Embark on a culinary journey through Summer's vibrant flavors with our latest menu at SixtyTwo MarcKet. We've crafted a sensory experience that celebrates the peak of seasonal bounty, showcasing the finest locally-sourced ingredients Maui has to offer.

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Indulge in the luscious sweetness of Maui mangoes, starring in our velvety Mango Cream Sweet Crepes and Mango Crab Cake Eggs Benedict, topped with a silky mango hollandaise. Discover the earthy richness of Maui's cherished Kalo (taro) in our comforting Beef Brisket Taro Hash, a nod to island traditions. For a refreshing twist, our Watermelon Caprese Salad features Maui-grown watermelon paired with creamy tempura feta and aromatic basil, capturing summer in every bite.

From the ocean's bounty, savor our Ahi Crudo, kissed with zesty local calamansi, or dive into our Mango & Crab Crusted Fresh Catch. For plant-based enthusiasts, our Mushroom Philly "Steak" Sandwich showcases the meaty textures of locally grown mushrooms.

Whether you're starting your day with our new Eggs Benedict variations or sharing Ahi & Pork Spring Rolls as the sun sets, each dish at SixtyTwo MarcKet is an invitation to experience the true essence of Summer on Maui.