Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 

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Fall in Love Again

October - December 2022

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.


You have been waiting for this Fall menu! Pumpkin is back on the stage, together with all kinds of citrus, starfruit, ulu, and persimmon. Did you smell rosemary and sage aroma in the air? Yes, we are cooking some wonderful Fall delights with great creativities. 

Gather your family and friends to enjoy the taste of Fall with us. 

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.


Follow us on Instagram @Sixtytwomarcket