A New Begining
April - June 2026
We’re celebrating spring with a fresh, vibrant menu inspired by Maui’s seasonal harvest—from sweet Kula strawberries to tropical favorites like lilikoi, mango, and papaya.
Bright, island-grown ingredients shine across the menu, paired with local touches like Upcountry mushrooms, ulu, fennel, and toasted almond for a balance of light, colorful, and comforting flavors.
From strawberry-forward brunch favorites to savory creations like shrimp cake benedict, fresh catch with mango beurre blanc, and local-style classics, each dish captures the essence of the season.
Join us this spring for a menu full of freshness, flavor, and Maui-grown goodness—crafted with aloha.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
Accolades
2021 County of Maui Mayor's Small Business Awards
Nominated
2021 Maui News Best of the Best Awards
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Best Breakfast
2022 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Silver
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Best Breakfast
2023 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
2025 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
2025 Surfrider Foundation
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Ocean Friendly Restaurant
