A New Begining
July - September 2026
We're celebrating summer with a fresh, vibrant menu inspired by Maui's seasonal harvest—from juicy watermelon to island favorites like mango, papaya, and passion fruit.
Bright, island-grown ingredients shine across the menu, paired with local touches like Maui sweet corn, yam, mango, and toasted macadamia nut for a balance of light, colorful, and bold flavors.
From watermelon caprese and poke duo to savory creations like garlic shrimp & grits, cilantro macadamia crusted fresh catch, and local-style classics, each dish captures the heat and abundance of the season.
Join us this summer for a menu full of freshness, flavor, and Maui-grown goodness—crafted with aloha.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
Accolades
2021 County of Maui Mayor's Small Business Awards
Nominated
2021 Maui News Best of the Best Awards
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Best Breakfast
2022 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Silver
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Best Breakfast
2023 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
2025 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
2025 Surfrider Foundation
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Ocean Friendly Restaurant
