Mele & Feast Menu
Nov 2024 - Jan 2025
Winter may feel like summer on Maui, but at SixtyTwo MarcKet, we’re bringing the season to life with a menu that celebrates the holidays and the island’s incredible local bounty.
Indulge in dishes that showcase the vibrant flavors of the season, like our Persimmon Caprese Salad with hand-pulled mozzarella and sweet persimmons, or the Meyer Lemon Wailuku French Toast, bursting with citrusy brightness. Our Apple Banana Crepes, topped with coconut custard and toasted coconut flakes, add a tropical twist to winter’s sweetness, while the Turkey Hash with cranberry hollandaise delivers a comforting holiday favorite.
From the Pineapple Jam Biscuit Sandwich to the Hearty Frittata and Artisan Omelet, we’ve reimagined classics with fresh island ingredients. Pair your meal with our seasonal sides, like Pickled Pohole Fern or Garlic & Truffle Whipped Potatoes, for the perfect finishing touch. Whether celebrating the holidays or simply savoring the best of winter, join us to experience the flavors of Maui this season.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
Accolades
2021 County of Maui Mayor's Small Business Awards
Nominated
2022 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Silver
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Best Breakfast
2023 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
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