Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 

A Fresh Start 

January  -  March 2022

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.


Let's get 2022 off to a fresh start!  We continue to create some creative, farm-fresh and ono menu items. Upcountry cherimoya is used to flavor our homemade yogurt in Half Sunrise Papaya, Lapaʻau Farm oyster mushrooms are featuring in our risotto with Parmesan Crusted Fresh Catch, Kula strawberries are in Stuffed French Toast, Upcountry fennel are the base for our 62 Seafood Bouillabaisse... 

Get a taste of 2022, and a taste of winter on Maui. 

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.


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