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Eggs Benedict
Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 


It's a Spring Thing

February 2023 - April 2023

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.


Spring means nice breeze, lush garden, and of course, ʻono Spring flavors, like our Spring Frittata, Chicken Spring Pea and Strawberry Salad, Roasted Beets, and Tempura Asparagus Fries! Is your mouth watering when looking at the pictures? 

Gather your family and friends to enjoy the taste of Spring with us. 

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.

Follow us on Instagram @Sixtytwomarcket

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