Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 


July - September 2022

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.


Summer is all about the smell of mango, the color of fruits and flowers, the flowy dress, and of course, Brunch! Summer corns, squashes are used in multiple dish creations, and fresh herbs, spices are captured to wake up your palate!

Beets in the Rainbow Ahi Bowl, Lychee in the Sunrise Papaya, Lemon and Lime in Salad dressings, all local produces are telling you the story of fresh fresh fresh. 

Gather your family and friends to enjoy the taste of Summer with us. 

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.


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