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Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 


Festive Fare menu
Dec 2023 - Feb 2024

As we celebrate the harvest of the moment, our culinary creations showcase the freshest locally sourced ingredients, hand-picked for their exceptional quality. Get ready to savor the taste of Summer with a delightful array of seasonal delights that will transport you to a paradise of flavors.

Experience the flavors of the season with our exciting Fall menu! We're proud to showcase local ingredients, like the vibrant pink Napa Cabbage from Lapaʻau Farm in upcountry Maui, in our delightful Hibachi Salmon Salad. As we bid farewell to Mango season, indulge in the rich taste of Maui mangoes infused into our Sunrise Papaya and Sweet Crepes - Pandan Coco Cream Crepes.

Autumn brings a bountiful harvest of zucchini, kabocha, and butternut squash, which we've transformed into culinary treasures. Savor our Harvest Frittata, a symphony of Fall harvest goodness, and relish the velvety goodness of our house-made Seared Shrimp & Butternut Squash Mascarpone Stuffed Ravioli.


Join us as we celebrate the harvest season with these delectable dishes!

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.

Follow us on Instagram @Sixtytwomarcket

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