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Seasonal ingredients 
seasonal menu

SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. 

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Summer Summer menu
June 16 - August 17, 2021

The menu, which rotates seasonally (every 62 days), is frequently complemented by  specials drawing inspiration from what’s in harvest at that moment the very same day.

 

Summer on Maui is also known as the Mango season. We are blessed to have so many sweet fruits and vegetables to work with on this Summer Summer Menu. Enjoy your mango hollandaise on Eggs Benedict, Mango Salsa on Fish Taco, Roast Duck Bao, and refreshing Watermelon Salad.

SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.

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