SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season.
December 2022 - February 2023
The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what’s in harvest at that moment the very same day.
Mele Kalikimaka me ka Hauʻoli Makahiki Hou! Holiday Cheer Menu is here in time for the holiday season. With hearty options like Turkey Pot Pie Frittata, Beef Tenderloin & Porcini Mushroom Risotto, and Maui's seasonal offers like Meyer Lemon Ricotta Stuffed French Toast, and Ulupalakua Lamb Gyro!
Gather your family and friends to enjoy this festive season with us.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
Follow us on Instagram @Sixtytwomarcket